When it comes to making dinner lately- I am a slacker. I’ve spent so much time unpacking, moving things around, & just everything that goes along with it that I haven’t had the kitchen space or time to whip up something complicated. As much as I love making things from scratch, sometimes you just can’t. I’m also on the hunt for ideas that help re-purpose leftovers! Keep reading to check out how we customize crostinis & I’ll have a fun giveaway at the end too!…
Spicy Thai Basil Sriracha Deviled Eggs Recipe
Fun fact: I used to completely hate eggs. This likely surprises those who follow me on instagram (check me out right here for more food, style, & adventures!) because even recently I’ve posted breakfast tacos & portabello scrambled eggs. But go back 10 years & that was just the beginning of me even bothering to give eggs a shot. I’ve come a long way since then! Today I want to share my personal favorite snack involving deviled eggs- keep reading to check out my Thai Basil Sriracha Deviled Eggs Recipe….
Easy Creamy Dill Greek Yogurt Dip Healthy Recipe
If you take a peek in a my fridge you’ll almost always find Greek yogurt. Yogurt makes it way into a ton of my recipes because it has a nice, long refrigerator life, it is good for our dogs, & it can be used in both savory & sweet recipes. Usually I buy both a large container & single serving cups (my favorites are from Chobani!) for variety. When I use my single cups I often just make dips inside the container- perfect for less dishes & less hassle! Keep reading to see my recipe for this dill & lemon Greek-influenced dip that is a favorite!…
Skinny Flourless 2 Ingredient Banana Pancakes
Growing up I just wasn’t a breakfast person. In fact, neither was my husband. Flash forward to present day & we still aren’t great at eating breakfast daily. Ryan doesn’t try at all & I often forget. The big difference is on the weekends- sometimes we crave it! We started out as newlyweds with canned biscuits & years later have graduated to some simple breakfast recipes that we can make with ingredients on hand. This healthy version of pancakes is a huge hit in our house- check out the recipe & how to change it up below!…
DIY One-Ingredient Corn Butter Recipe Perfect for Summer!
We’re definitely a corn family- big time. Even though it is just the two of us at home we tend to buy corn in bulk during the summer. We sit down together & shuck for what feels like ages & every time it is worth it. We have a deep freezer I keep stocked with it & it seems like we never grow tired of it. This corn “butter” is something I tried recently that Ryan & I both really liked so I thought I’d share it with you today!…
Healthy Breakfast with Asiago Cheese & Black Olive Scrambled Eggs
Are you a victim of “Breakfast Repetition” each morning? I go on & off all the time- there have been months where I ate the same thing every morning…& then a week or so of something different every day. Clearly I am a bit finicky & fickle when it comes to breakfast. I thought it would be fun to share one of my favorite breakfasts that I make in a hurry- these oh so tasty Asiago Cheese & Black Olive Scrambled Eggs!
Healthy Breakfast with Asiago Cheese & Black Olive Scrambled Eggs
An easy breakfast made from staple ingredients- perfect when you're in a rush but want something really tasty!
Author: Stephanie Louise of Home in High Heels
Recipe type: Breakfast, Brunch
Serves: 1 serving
Ingredients
- 2 large eggs
- 2-3 tablespoons Asiago cheese
- 2-4 tablespoons milk
- 4 black olives, sliced
- salt & pepper to taste
Instructions
- Beat eggs in a bowl until whisked well.
- Add in the milk to make eggs a bit fluffier.
- Add sliced olives & pour into pan set to medium heat.
- Add cheese & combine.
- Break up & scramble eggs.
- Finish with salt, pepper, & a but of parsley if desired. Eat nice & hot- also great on toast!
What are your favorite quick breakfast ideas? What are your go-to recipes to use up extra eggs? Any other quick ideas you’d like to see?
Peach & Maple Breakfast Bowl Recipe with Nature Valley Toasted Oats Muesli
Have you noticed breakfast bowls are all the rage right now? Everything from smoothie bowls to yogurt bowls are making the rounds- & I want to share with you what I’ve been eating this week! Nature Valley just released their own muesli & I’ve been trying it lots of different ways- all of them very tasty! My favorite so far is using them in place of granola or cereal- keep reading to see my favorite combination of the week & to get a coupon so you can try it too!
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DIY Dehydrated Ranch Carrot Chips + My Dehydrator
Recently we’ve been pushing to snack healthier around the house. We’re moving in only a few months now (the final countdown!) so now is the time to clear out the junk so we don’t have to move it! I actually purchased a really affordable option off Amazon (you can see it here!) & we ended up using it every single day! I couldn’t believe how useful it was for herbs, veggies, & seriously tasty snacks. Oh- & dog treats which I think I’ll discuss in another post! The new dehydrator got SO much use that we had a big lineup of backlogged items to dehydrate even! Next my loving husband splurged & bought me the best dehydrator on the market- the Excalibur 3926TB Food Dehydrator! It is CRAZY & I plan to have a bunch more recipes, DIYs, & reviews using it! To start out I chose a snack I’ve been munching on a ton in the past month- carrot chips with a bit of seasoning! Keep reading to check them out!
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Crockpot Chicken Tortilla Soup + FSTG Chips!
A few weeks back I knew I was in for a horribly busy time- so I knew it was time to prep lunch way ahead for the week. How do I usually do this? Basically soup or salad. I went with soup because I had some veggies & herbs that I knew would be excellent in a soup recipe! Keep reading to check out the recipe, substitution ideas, & some of my favorite tortilla chips!…
This White Chocolate M&M Popcorn Recipe is the Perfect Mix for Parties!
This post is brought to you by HiHH & M&Ms. Thanks to M&Ms for making this post possible!
Are you ready for the awards show parties to begin? Today I thought it’d be fun to show you a super easy recipe to either bring to a party or serve at your own! All you need are some basic ingredients a lot of us have in our pantry already & it doesn’t take long to throw together either! Adding M&Ms to the mix adds some color, crunch, & a bit of fun with a candy we all recognize & love. Keep reading to check it out!
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Almond-Crusted Chicken Breasts with Pesto, Roasted Tomatoes, & Quinoa Recipe
Almonds. Almond all the things. When Ryan & I first got married we were flat broke. We refer to the younger versions of ourselves as “broke as a joke” on a semi-regular basis. We may not be rolling in dough (well sometimes I roll dough) now but whenever we think things are bad that’s our reminder. Almond-crusted chicken is one of those recipes that costs a bit more than breadcrumbs & really tastes special. & looks way more fancy. True story! Check out how ridiculously easy it is to recreate below!…
Seared Ahi Tuna with Mushrooms, Peas, & Couscous Recipe
I’ve been trying to recreate some of my favorite restaurant dishes at home lately…& some of them have turned out pretty great. Ahi tuna is an ingredient I’m mildly obsessed with- I love just about everything about it. Except cooking it. While this still isn’t perfect it was tasty…& inspired by a recipe in Clean Slate written by the editors of Martha Stewart Living. This dish is healthy, easy to make, & has some brightness to perk up the tastebuds. …
Spicy Poached Chicken Breast with Thai Basil in Ginger Broth
Are you a soup fan? I go for weeks eating soups as my lunch at home. Something about the warmth & often something spicy just makes me happy. It can also really help with weight loss & making us feel more full! This recipe was adapted from the Poached Chicken with Bok Choy in Ginger Broth recipe from Martha Stewart Clean Slate Cookbook, p. 232. I’m in love with the recipe overall but I subbed in some flavors & ingredients I almost always have on hand. This is an easy one that is sure to please & adjust for anyone wanting to use up some ingredients!…
Pureed Pea Dip with Mint & Lemon Recipe from Martha Stewart Living
If you follow me on Instagram (check it out if you aren’t!) then you have likely been awaiting some recipes from the new Clean Slate Cookbook from the editors of Martha Stewart Living. I’ll be reviewing the entire cookbook along with some other goodies on Friday (along with a giveaway! shhhh) but first I wanted to share some of my favorite recipes inspired by or directly from the Clean Slate Cookbook & Guide! Today I’m sharing the Pureed Pea Dip with Mint & Lemon Recipe directly from the book- & what I loved serving it with! Check out the way they took frozen peas & made them taste like spring!…
Nutella & Cookie Butter Crescent Rolls Recipe- Yum!
Are you a crescent fan? We use them as fallback meals a lot in our house. Sometimes I make them into muffin meals & other times I form them into their intended shapes…but they almost always turn our tasty as all get-out. Today I thought I’d share an exceptionally tasty & simple recipe I pull together when we’re int he mood for something sweet! Check out these delish recipe for Nutella & Cookie Butter Crescent Rolls below!
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Easy Holiday Appetizers & Roasted Red Pepper Hummus with Mezzetta
Today’s post is sponsored by Mezzetta, by my love for their delicious snacks is all my own! #MezzettaMemories #SharingJoy
Are you ready for the holidays? I am! Because I grew up in a somewhat non-traditional household I tend to have some different holiday treats so I thought I’d share one with you today! & since I’m already here & you’re already here…I’ll also share a few ideas for super easy appetizers with a coupon at the end. Sound good? Great! Let us make some Mezzetta Memories! Because the holidays are all about family I think of foods I always eat with mine. My mom & I both love hummus but my dad & husband don’t so we tend to really load up on it when we’re together! Today I want to share my super easy Roasted Red Pepper Jalapeno Hummus recipe that you can throw together so quickly it is practically sinful. It looks a bit more fun than the plain original & has a lot more zest. …
