Did you know today is National Donut Day? Well I think that calls for a celebration! You may have caught my Halloween donuts with fangs here but today I went full-on fall tasty. Pumpkin spice. Because even though you see it everywhere…it still tastes so good! This recipe for icing also has a twist- keep reading to fall in love with the easiest donuts ever!…
Because who doesn’t love donuts right? Just in time for Halloween I’m bringing you the easiest way to wow your family & friends for breakfast. & believe me when I say this is one of the most dangerous recipes you’ll ever encounter… Once you find out how easy these donuts are to make yourself, things get scrumptious real fast. Now that you’ve been warned, keep reading to see how to put together this fanged surprise!…
Breakfast isn’t just the most important meal of the day- it is also the one I have to throw together the quickest. I love options that look a lot harder than they actually are- like these eggs baked into tomatoes! This breakfast idea goes with just about anything- veggies, meats, or even homemade breads. Plus they’re super affordable!…
Growing up I just wasn’t a breakfast person. In fact, neither was my husband. Flash forward to present day & we still aren’t great at eating breakfast daily. Ryan doesn’t try at all & I often forget. The big difference is on the weekends- sometimes we crave it! We started out as newlyweds with canned biscuits & years later have graduated to some simple breakfast recipes that we can make with ingredients on hand. This healthy version of pancakes is a huge hit in our house- check out the recipe & how to change it up below!…
Are you a victim of “Breakfast Repetition” each morning? I go on & off all the time- there have been months where I ate the same thing every morning…& then a week or so of something different every day. Clearly I am a bit finicky & fickle when it comes to breakfast. I thought it would be fun to share one of my favorite breakfasts that I make in a hurry- these oh so tasty Asiago Cheese & Black Olive Scrambled Eggs!
- 2 large eggs
- 2-3 tablespoons Asiago cheese
- 2-4 tablespoons milk
- 4 black olives, sliced
- salt & pepper to taste
- Beat eggs in a bowl until whisked well.
- Add in the milk to make eggs a bit fluffier.
- Add sliced olives & pour into pan set to medium heat.
- Add cheese & combine.
- Break up & scramble eggs.
- Finish with salt, pepper, & a but of parsley if desired. Eat nice & hot- also great on toast!
What are your favorite quick breakfast ideas? What are your go-to recipes to use up extra eggs? Any other quick ideas you’d like to see?
Have you noticed breakfast bowls are all the rage right now? Everything from smoothie bowls to yogurt bowls are making the rounds- & I want to share with you what I’ve been eating this week! Nature Valley just released their own muesli & I’ve been trying it lots of different ways- all of them very tasty! My favorite so far is using them in place of granola or cereal- keep reading to see my favorite combination of the week & to get a coupon so you can try it too!
Are you a crescent fan? We use them as fallback meals a lot in our house. Sometimes I make them into muffin meals & other times I form them into their intended shapes…but they almost always turn our tasty as all get-out. Today I thought I’d share an exceptionally tasty & simple recipe I pull together when we’re int he mood for something sweet! Check out these delish recipe for Nutella & Cookie Butter Crescent Rolls below!