While I do love things flavored with pumpkin, I am most excited for squash & other comforting foods in general being in season. I just love roasting up root veggies or squash with basic ingredients. I’ll basically eat any vegetable if you roast it! Here’s a combo I’ve been making for the past few years when we pick up root veggies from the farmer’s market. Ryan isn’t a big fan or beets so this is usually a great lunch! …
Almond-Crusted Chicken Breasts with Pesto, Roasted Tomatoes, & Quinoa Recipe
Almonds. Almond all the things. When Ryan & I first got married we were flat broke. We refer to the younger versions of ourselves as “broke as a joke” on a semi-regular basis. We may not be rolling in dough (well sometimes I roll dough) now but whenever we think things are bad that’s our reminder. Almond-crusted chicken is one of those recipes that costs a bit more than breadcrumbs & really tastes special. & looks way more fancy. True story! Check out how ridiculously easy it is to recreate below!…
How to Make the Perfect Spaghetti Squash Noodles
Have you ever made spaghetti squash in the hopes of noodles…& ended up with mush? We have. Quite a few times actually. The faux noodles would merge with the sauce & become squash clumps. They definitely weren’t fooling anyone into thinking they were pasta! So what is the trick? It is all in the cut- keep reading to check it out!…
