If you take a peek in a my fridge you’ll almost always find Greek yogurt. Yogurt makes it way into a ton of my recipes because it has a nice, long refrigerator life, it is good for our dogs, & it can be used in both savory & sweet recipes. Usually I buy both a large container & single serving cups (my favorites are from Chobani!) for variety. When I use my single cups I often just make dips inside the container- perfect for less dishes & less hassle! Keep reading to see my recipe for this dill & lemon Greek-influenced dip that is a favorite!
- 1 serving cup of Chobani plain Greek Yogurt (or 1 cup plain Greek yogurt)
- 1 lemon, juiced & zested
- 2 tablespoons fresh dill, roughly chopped
- Combine all ingredients & mix well. Season with salt & pepper if desired.
Isn’t that an easy recipe? I often eat this dip with my dehydrated ranch carrots (check out my recipe here!) or other veggies. Another common use is with couscous or quinoa as a sauce. It is zesty & tangy so it really bursts with flavor! You can also check out Chobani’s site for even more Greek Yogurt Recipes.
Do you have any single serving Greek yogurt recipes you love? What are your favorite easy dips to make? I’d love to hear about them in the comments below!