Healthy Breakfast with Asiago Cheese & Black Olive Scrambled Eggs
Author: Stephanie Louise of Home in High Heels
Recipe type: Breakfast, Brunch
Serves: 1 serving
- 2 large eggs
- 2-3 tablespoons Asiago cheese
- 2-4 tablespoons milk
- 4 black olives, sliced
- salt & pepper to taste
- Beat eggs in a bowl until whisked well.
- Add in the milk to make eggs a bit fluffier.
- Add sliced olives & pour into pan set to medium heat.
- Add cheese & combine.
- Break up & scramble eggs.
- Finish with salt, pepper, & a but of parsley if desired. Eat nice & hot- also great on toast!
Recipe by Home In High Heels at https://www.homeinhighheels.com/2015/06/healthy-breakfast-with-asiago-cheese-black-olive-scrambled-eggs.html
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