We’re definitely a corn family- big time. Even though it is just the two of us at home we tend to buy corn in bulk during the summer. We sit down together & shuck for what feels like ages & every time it is worth it. We have a deep freezer I keep stocked with it & it seems like we never grow tired of it. This corn “butter” is something I tried recently that Ryan & I both really liked so I thought I’d share it with you today!…
So for this week in the Friday Foodie Linkup we decided to tackle a 5 Ingredients or Less recipe! I picked one we did pretty recently when we needed to use up some apples. I came up with Cheddar & Apples Spiced Sausage to make it more of a meal. Check out how easy it is to DIY & what I served on the bottom plus some variations!
First off, we tend to prefer chicken sausage for dinner recipes. Not sure why but we are usually chicken people. We’re chicken people. Ha. I’m laughing at that one, but it is true. We commonly buy ours in bulk packages from Sam’s Club because they have great flavors but you can find chicken sausage about anywhere now. I’ve found them to be lower in sodium (sometimes! read your labels!) & tend to have lots of flavor varieties like papperjack, italian, applewood, etc. They are an easy meal & often one of our favorites year round- in the winter they can go in lasagnas & during summer they hit the grill like a boss.
Cheddar & Apples with Spiced Sausage Recipe
from Home in High Heels
Sausages, about 4 depending on size. Can also be flavored (ours was pepperjack) or a different variety.
3-5 firm apples, sliced More or less depending on size, preferably Granny Smiths for tartness.
1/2 cup water or low-sodium stock
1/2 teaspoon Cajun seasoning or to taste (salt-free if you can get it)
Salt & pepper to taste
Optional topping- About 1/4 cup finely shredded cheddar cheese.
1. Coat a large skillet with cooking spray. Heat on medium & add the sausages. Cook until browned but not cooked through.
2. Add the water/stock to the skillet. Cover & cook until the water is nearly gone & sausages are firm. This usually takes 6-8 minutes depending on your sausages.
3. Coat apples in the Cajun spices & add to pan. Stir occasionally until apples are tender & flavors have mingles, about 8-10 minutes. Salt & pepper to taste.
Optionals- Top with the cheddar cheese for a bit more oomph & bite. I also like to cut up my sausage after step 2 into more manageable bites because we like our more done. Do as you wish!
We love this meal! If you’re looking to incorporate apples into dinner this is a cinch! I served this with buttered corn & potatoes this night but this combo is excellent over grits or with a nice pasta as well!
I hope you enjoyed one of our easy, quick dinners here at the Telford house! Don’t forget to check out the other bloggers participating in this linkup below!