Recently we’ve been pushing to snack healthier around the house. We’re moving in only a few months now (the final countdown!) so now is the time to clear out the junk so we don’t have to move it! I actually purchased a really affordable option off Amazon (you can see it here!) & we ended up using it every single day! I couldn’t believe how useful it was for herbs, veggies, & seriously tasty snacks. Oh- & dog treats which I think I’ll discuss in another post! The new dehydrator got SO much use that we had a big lineup of backlogged items to dehydrate even! Next my loving husband splurged & bought me the best dehydrator on the market- the Excalibur 3926TB Food Dehydrator! It is CRAZY & I plan to have a bunch more recipes, DIYs, & reviews using it! To start out I chose a snack I’ve been munching on a ton in the past month- carrot chips with a bit of seasoning! Keep reading to check them out!
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Ever craved pasta so bad you couldn’t stand it? This is kind of a daily occurrence in my neck of the woods. Seriously- pasta is something I could eat wayyy more than a few servings of. Usually I try to add lots of veggies & some things that aren’t just straight carbs…but some nights I’m just too tired. & into the pot some dry spaghetti goes & gets topped with a batch of leftover sauce. Because I’m a real person. Want to know how we’re cutting back a bit on the pasta while still getting that “pasta feeling” from our meals? Meet 
I really hope you enjoy it! Another great way to incorporate this is into some Asian inspired fish tacos & substitute it as a slaw. So good! Do you have any little Asian inspired healthy dishes to share? I’d love to read about them so feel free to share them below!
