Are you an avocado lover like me? I want to eat it at every meal but my husband can’t stand it. I always have some hanging around but since they don’t last long…I find myself eating them up quicker! Lunch is also my me-time meal where I tend to eat foods my husband turns his nose up- including deviled eggs & avocado! Keep reading to add this simple recipe to your arsenal!…
Breakfast isn’t just the most important meal of the day- it is also the one I have to throw together the quickest. I love options that look a lot harder than they actually are- like these eggs baked into tomatoes! This breakfast idea goes with just about anything- veggies, meats, or even homemade breads. Plus they’re super affordable!…
Fun fact: I used to completely hate eggs. This likely surprises those who follow me on instagram (check me out right here for more food, style, & adventures!) because even recently I’ve posted breakfast tacos & portabello scrambled eggs. But go back 10 years & that was just the beginning of me even bothering to give eggs a shot. I’ve come a long way since then! Today I want to share my personal favorite snack involving deviled eggs- keep reading to check out my Thai Basil Sriracha Deviled Eggs Recipe….
Growing up I just wasn’t a breakfast person. In fact, neither was my husband. Flash forward to present day & we still aren’t great at eating breakfast daily. Ryan doesn’t try at all & I often forget. The big difference is on the weekends- sometimes we crave it! We started out as newlyweds with canned biscuits & years later have graduated to some simple breakfast recipes that we can make with ingredients on hand. This healthy version of pancakes is a huge hit in our house- check out the recipe & how to change it up below!…
Are you a victim of “Breakfast Repetition” each morning? I go on & off all the time- there have been months where I ate the same thing every morning…& then a week or so of something different every day. Clearly I am a bit finicky & fickle when it comes to breakfast. I thought it would be fun to share one of my favorite breakfasts that I make in a hurry- these oh so tasty Asiago Cheese & Black Olive Scrambled Eggs!
- 2 large eggs
- 2-3 tablespoons Asiago cheese
- 2-4 tablespoons milk
- 4 black olives, sliced
- salt & pepper to taste
- Beat eggs in a bowl until whisked well.
- Add in the milk to make eggs a bit fluffier.
- Add sliced olives & pour into pan set to medium heat.
- Add cheese & combine.
- Break up & scramble eggs.
- Finish with salt, pepper, & a but of parsley if desired. Eat nice & hot- also great on toast!
What are your favorite quick breakfast ideas? What are your go-to recipes to use up extra eggs? Any other quick ideas you’d like to see?
If you follow me on Instagram (check it out if you aren’t!) then you have likely been awaiting some recipes from the new Clean Slate Cookbook from the editors of Martha Stewart Living. I’ll be reviewing the entire cookbook along with some other goodies on Friday (along with a giveaway! shhhh) but first I wanted to share some of my favorite recipes inspired by or directly from the Clean Slate Cookbook & Guide! Today I’m sharing the Pureed Pea Dip with Mint & Lemon Recipe directly from the book- & what I loved serving it with! Check out the way they took frozen peas & made them taste like spring!…