Food Archives 3 - Home In High Heels

Rainbow Stained Glass Cookies for the Holidays with Recipe & Tutorial

December 1, 2015 By Stephanie Louise

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It is officially the holidays around here! This one is especially exciting since we are finally living next to family again. This means it will be more than just a Christmas for two! When it comes to travel-friendly recipes…there’s nothing quite like cookies. They’re fun, a huge variety, & I can actually get them from point A to B completely intact! Today I’m sharing a twist on the oh-so-beloved sugar cookie- some Rainbow Stained Glass Cookies!…

Make an Incredibly Easy & Healthy Family Meal FAST!

November 26, 2015 By Stephanie Louise

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Need a quick family dinner? Then you’ve come to the right place! Today I wanted to share how to get a full (& actually pretty darn impressive) looking dinner on the table in about 20 minutes! & how to be sneaky…because sneakiness is key here! This setup is perfect for a family- even if they have picky kids. Keep reading to check it out & snag a coupon!…

Luke’s Lobster Comes to Las Vegas!

November 19, 2015 By Stephanie Louise

Last week Ryan & I attended the pre-opening of a restaurant any lobster lovers will be obsessed with! Luke’s Lobster is brand new & located right on The Strip. You walk up, order, then have the option of standing tables, a few back tables, or eating your rolls in hand while taking in the city. Being that I’m from California (West coat meets east coats? GASP!) I know my seafood so I was pretty excited for another option here in town! Plus a casual, cool spot that you can just grab & go! Keep reading to see what we though!…

Quick Biscuit Donuts with Pumpkin Spice Creamer Icing

November 5, 2015 By Stephanie Louise

Did you know today is National Donut Day? Well I think that calls for a celebration! You may have caught my Halloween donuts with fangs here but today I went full-on fall tasty. Pumpkin spice. Because even though you see it everywhere…it still tastes so good! This recipe for icing also has a twist- keep reading to fall in love with the easiest donuts ever!…

Creamy Whipped Bleu Cheese Spread & Dip Recipe

November 4, 2015 By Stephanie Louise

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There are two types of people in this world- those who appreciate the fabulous-ness of bleu cheese & those who just don’t. My husband just doesn’t get it & I could live off seriously… fragrant cheeses for quite awhile. So what is a girl to do? It isn’t like he forbids it but I also have to figure out a way to work in my love of blue into some lunch & snack options. & then in walks this idea of making it last even longer by doubling it with another cheese. Keep reading to scoop up this recipe & nosh to your heart’s desire!…

The Summerlin Shake Shack Stole Our Hearts!

October 15, 2015 By Stephanie Louise

I’d never been to a Shake Shack before so when I was invited to the grand opening in Summerlin, NV (close to Las Vegas!), Ryan & I were pretty excited! We love a fancy meal but we’re probably burger lovers at heart. This was our first time in the new-ish Summerlin shopping area as well so it was quite the experience. A lot of people showed up & it was a bit crowded- but we’re all about the food. So what did we think & what did we eat? Keep reading to find out!…

An Effortless Healthy Breakfast with Eggs Baked in Tomatoes

October 13, 2015 By Stephanie Louise

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Breakfast isn’t just the most important meal of the day- it is also the one I have to throw together the quickest. I love options that look a lot harder than they actually are- like these eggs baked into tomatoes! This breakfast idea goes with just about anything- veggies, meats, or even homemade breads. Plus they’re super affordable!…

Lightened Up Hearty Lasagna Recipe Made More Healthy with Turkey & Zucchini!

October 2, 2015 By Stephanie Louise

SponsoredWant a warm, cozy meal that won’t break your healthy lifestyle? I have had a very long mission to find the perfect lasagna that isn’t so heavy but still tastes rich. Lasagna is so tasty but also has a delicate balance- & I think this is the best one yet! Plus it is super easy to put together & perfect for busy families! …

Southwest Lemon Chipotle Shrimp Grain Salad for Lunch

September 17, 2015 By Stephanie Louise

DIY Crostini Pizza Bar for an Easy Family Meal

September 5, 2015 By Stephanie Louise

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When it comes to making dinner lately- I am a slacker. I’ve spent so much time unpacking, moving things around, & just everything that goes along with it that I haven’t had the kitchen space or time to whip up something complicated. As much as I love making things from scratch, sometimes you just can’t. I’m also on the hunt for ideas that help re-purpose leftovers! Keep reading to check out how we customize crostinis & I’ll have a fun giveaway at the end too!…

Spicy Thai Basil Sriracha Deviled Eggs Recipe

August 21, 2015 By Stephanie Louise

Fun fact: I used to completely hate eggs. This likely surprises those who follow me on instagram (check me out right here for more food, style, & adventures!) because even recently I’ve posted breakfast tacos & portabello scrambled eggs. But go back 10 years & that was just the beginning of me even bothering to give eggs a shot. I’ve come a long way since then! Today I want to share my personal favorite snack involving deviled eggs- keep reading to check out my Thai Basil Sriracha Deviled Eggs Recipe….

I’ve got Plenti of Good Things to Say About This Snack!

August 7, 2015 By Stephanie Louise

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In case you’ve been living under a rock (or don’t follow me on Instagram…), we’ve been moving all the way from Nebraska back to Vegas! The trip has been oh so very long but as I’m typing this up tonight we’re officially in our last hotel- tomorrow we move into our new place! Moving is part of the military life but keeping good snacks on the road is tough. Ryan picked up a selection of the Plenti Yogurt from Yoplait & they were definitely a hit!…

Easy Creamy Dill Greek Yogurt Dip Healthy Recipe

July 13, 2015 By Stephanie Louise

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If you take a peek in a my fridge you’ll almost always find Greek yogurt. Yogurt makes it way into a ton of my recipes because it has a nice, long refrigerator life, it is good for our dogs, & it can be used in both savory & sweet recipes. Usually I buy both a large container & single serving cups (my favorites are from Chobani!) for variety. When I use my single cups I often just make dips inside the container- perfect for less dishes & less hassle! Keep reading to see my recipe for this dill & lemon Greek-influenced dip that is a favorite!…

Hot & Spicy Volcanic Peppers Volcano Dust 5 Pepper Flakes Seasoning

July 3, 2015 By Stephanie Louise

There aren’t a ton of things here in Nebraska that we’ll miss but the Volcanic Peppers store is definitely high on the list of loves. The owner is just the nicest guy & what they sell is right up our alley. We even bought some as Christmas gifts last year to send to our families! We’ve picked up everything from Habanero Dust to Raspberry Scorpion Hot Sauce to seriously unique Reaper Chocolate Covered Pretzels! But today I want to focus on one of our purchases that has become a fast favorite due to our obsession with pizza- the Volcanic Peppers 5 Pepper Flakes Volcano Dust….

Healthy Breakfast with Asiago Cheese & Black Olive Scrambled Eggs

June 22, 2015 By Stephanie Louise

Are you a victim of “Breakfast Repetition” each morning? I go on & off all the time- there have been months where I ate the same thing every morning…& then a week or so of something different every day. Clearly I am a bit finicky & fickle when it comes to breakfast. I thought it would be fun to share one of my favorite breakfasts that I make in a hurry- these oh so tasty Asiago Cheese & Black Olive Scrambled Eggs!

Healthy Breakfast with Asiago Cheese & Black Olive Scrambled Eggs

An easy breakfast made from staple ingredients- perfect when you're in a rush but want something really tasty!

Author: Stephanie Louise of Home in High Heels

Recipe type: Breakfast, Brunch

Serves: 1 serving

Ingredients

2 large eggs
2-3 tablespoons Asiago cheese
2-4 tablespoons milk
4 black olives, sliced
salt & pepper to taste

Instructions

Beat eggs in a bowl until whisked well.
Add in the milk to make eggs a bit fluffier.
Add sliced olives & pour into pan set to medium heat.
Add cheese & combine.
Break up & scramble eggs.
Finish with salt, pepper, & a but of parsley if desired. Eat nice & hot- also great on toast!

Check out my recipe for a healthy breakfast you can make fast with Asiago Cheese, Black Olives, Eggs, & a touch of milk for an effortlessly tasty dish! | www.homeinhighheels.com

What are your favorite quick breakfast ideas? What are your go-to recipes to use up extra eggs? Any other quick ideas you’d like to see?

Peach & Maple Breakfast Bowl Recipe with Nature Valley Toasted Oats Muesli

June 15, 2015 By Stephanie Louise

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Have you noticed breakfast bowls are all the rage right now? Everything from smoothie bowls to yogurt bowls are making the rounds- & I want to share with you what I’ve been eating this week! Nature Valley just released their own muesli & I’ve been trying it lots of different ways- all of them very tasty! My favorite so far is using them in place of granola or cereal- keep reading to see my favorite combination of the week & to get a coupon so you can try it too!

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