Are you an avocado lover like me? I want to eat it at every meal but my husband can’t stand it. I always have some hanging around but since they don’t last long…I find myself eating them up quicker! Lunch is also my me-time meal where I tend to eat foods my husband turns his nose up- including deviled eggs & avocado! Keep reading to add this simple recipe to your arsenal!
Is fat a scary word to you? I wouldn’t be surprised. But that also makes me a bit sad. I wish I’d known more about healthy fats growing up because since I’ve added more to my diet I honestly feel better. I’ve been transitioning to a low carb/high fat diet & this recipe is definitely one of my absolute favorites!
- 6 eggs, hard boiled
- 1-2 avocados, mashed
- 1-2 tablespoons lemon juice
- fresh cilantro to taste
- salt & pepper to taste
- Peel & chop your hard boiled eggs. I tend to cube them a bit because I like mine to have a bit more texture.
- Mash your avocado to desired texture along with the lemon juice, salt, & pepper.
- Mix eggs, torn cilantro, & avocado mixture to create your salad.
- Eat cold!
What are your favorite ways to include avocado in your recipes? Are you a fan of healthy fats? Tell me all about it in the comments below!
