Yogurt is easily one of the most repurchased items in our refrigerator. This helpful cookbook Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, & Dinner is by Janet Fletcher. This niche is a deeper look at an everyday ingredient. Greek yogurt is pretty versatile & I use it to replace other ingredients & add something more to others. Keep reading to see if this cookbook is a good fit for you!
Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher demonstrates the versatility of this dairy superstar in more than fifty recipes for appetizers, salads, soups, beverages, and desserts. From roasted tomato bruschetta with yogurt cheese tomeatballs in a warm yogurt sauce to a golden yogurt cake, these recipes showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.
As I said, yogurt is a staple around here- even for our dogs! Since I always have a container in the fridge & on my list, this cookbook was really handy & actually inspirational to flip through for ideas. Although this only contains 50 recipes, this book is what I considered specialized so I make exceptions for less recipes than expected. Plus they even include ways to make your own yogurt at home! 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts! Pretty photography, inspired ideas, & a book I can see picking up again. As far as I’m concerned yogurt isn’t just trendy but here to stay!
Is your family full of yogurt fans or do you sneak it in where you can? What ingredients would you like specialized cookbooks with?
