When it comes to breakfast I jump around a lot. One week I love cereal & the next I can barely stand the thought of food. I discovered something new this fine morning…the most amazing rice cake breakfast ever. Yes rice cakes have a bad rep but I personally like them. Crunchy, come in many flavors, low-ish on the calorie count…what’s not to like?
It turns out cashew butter is magic. Years of eating peanut & almond butters & they were very tasty. Very. But if you’re looking for something new that doesn’t punch you in the face all natural cashew butter is the way to go. I put it on some of my caramel flavored rice cakes & boom…breakfast! If we had gone grocery shopping this would have been excellent topped with banana slices, blueberries, or maybe mix in a touch of pumpkin spice.
Speaking of pumpkins…YUM! Pumpkin coffee was perfection today, my house smells amazing! What do you top your rice cakes with? Any great cashew butter ideas?