Easy Roasted Red Pepper & Jalapeno Hummus
 
Prep time
Total time
 
A simple hummus recipe that is easy to throw together & adjust to your own tastes. With the addition of a bit of jalapeno, roasted red peppers, & citrus you have something more vibrant.
Author:
Recipe type: Dip, Appetizer, Snack
Cuisine: Greek, Italian, Fusion
Serves: Varies.
Ingredients
  • 16 ounces chickpeas, canned, drained well
  • ¾ cup roasted red bell peppers, jarred or fresh
  • 1 jalapeno, seeded, diced (roasted if you prefer)
  • 1 tablespoon minced garlic
  • 3 tablespoons chopped cilantro leaves (one tablespoon if dry)
  • ½ tablespoon paprika
  • 1 teaspoon freshly cracked black pepper
  • 1 tablespoon fresh lemon or lime juice
  • ¼ cup extra-virgin olive oil
Instructions
  1. Add all ingredients except olive oil to food processor & puree well.
  2. Slowly add in olive oil to build the texture & thickness you prefer.
  3. Let set up in refridgerator about one hour for firmer hummus.
  4. Serve with toasted pita bread, crusty breads, crackers, chips, or use as a spread.
Recipe by Home In High Heels at https://www.homeinhighheels.com/2014/12/easy-holiday-appetizers-roasted-red-pepper-hummus-mezzetta.html