Nutella & Cookie Butter Crescent Rolls Recipe- Yum!
Prep time
Cook time
Total time
A tasty marriage between Nutella (a chocolate hazelnut spread) & Cookie Butter (the beloved spread from Trader Joe's) inside a flaky crescent roll.
Author: Stephanie Louise of Home in High Heels
Recipe type: Dessert, Breakfast, Snack
Cuisine: Concoction
Serves: 8
Ingredients
- 1 can Pillsbury crescent rolls (for other brands please refer to their baking times)
- Nutella Hazelnut Spread for filling
- Trader Joe's Speculoos Cookie Butter, any variety or homemade for filling
- Optional: Butter & raw sugar to top crescents for a crunchy, shiny, top.
Instructions
- Preheat oven to 375 degrees F.
- Divide dough along perforated lines onto cookie sheet. They should be divided up so they will make single servings.
- Place scant teaspoons of Nutella & Speculoos Cookie Butter on the larger end of the crescent. Roll up from wide end to create the crescent with filling in center covered by the dough.
- If you would like to add the sugar topping do so here right before baking. I pat a bit of softened or melted butter over the top center of each roll then sprinkle lightly with a bit of raw sugar for a nice crunch.
- Bake crescents until golden & puffed up, around 10-12 minutes. Remove from oven & let cook at least 1 minute before serving so the filling isn't too hot. Serve immediately warm for best gooey results.
Nutrition Information
Serving size: 1 roll
Recipe by Home In High Heels at https://www.homeinhighheels.com/2015/02/nutella-cookie-butter-crescent-rolls-recipe-yum.html