Mint & Lime Asparagus Recipe
Prep time
Cook time
Total time
Jump into a seriously tasty burst of flavor with fresh asparagus, mint, & a pop of lime!
Recipe type: Side Dish, Vegetable
Cuisine: Greek, American
Serves: 4
  • 1 lb. of asparagus, washed & trimmed
  • 1 to 2 tablespoons high quality olive oil for roasting/drizzling
  • salt & pepper to taste
  • 1 to 3 fresh limes, you want about 1.5 tablespoons of juice
  • fresh mint or mint chutney
  1. Preheat oven to 450. Drizzle asparagus with olive oil on a roasting pan then top with sprinkling fresh pepper & salt. Make sure your spears are well covered in oil for an even cook. A good trick is to roll them with your palm lightly to make sure each is covered in oil evenly.
  2. Cook about 8-10 minutes until browned & the ends look a bit crisp.
  3. Remove from oven & transfer to serving dish. Top with fresh mint/chutney & the lime juice. toss lightly. Serve.
Recipe by Home In High Heels at