Simple Peanut Noodles with DIY Thai Peanut Sauce Recipe
Prep time
Cook time
Total time
Want some peanut noodles that you can make yourself? Here's an easy recipe to quench your need!
Recipe type: Pasta, Sides, Main,
Cuisine: Asian, Thai
Serves: 4
  • For Noodles-
  • 1 box of spaghetti noodles
  • salt & pepper
  • 1 tablespoon oil
  • 1 clove garlic
  • ½ teaspoon Asian peppers or sriracha
  • 2 chicken breasts, cut into bite size pieces
  • 1 can baby corn, drained well & chopped into thirds
  • 15-20 spears of medium asparagus, cleaned & chopped into thirds
  • 1-2 tablespoons soy sauce
  • For Sauce- see this entry from Home in High Heels
  • You'll want about 2-3 tablespoons per person.
  • Optional- chopped green onions & peanuts.
  1. Salt a large pot of water & bring to a boil. Add pasta & cook according to package instructions. Drain, rinse under cold water, & set aside.
  2. Add oil to wok & heat on high. When heated, dd garlic & saute until lightly browned.
  3. Sprinkle chicken with salt & pepper, also the dried peppers if using. Add sriracha at the end or directly to the sauce. Add chicken to the pan & cook until lightly browned.
  4. Add baby corn & saute for 1-2 minutes to remove moisture. Add asparagus last since it cooks faster.
  5. Add soy sauce & mix thoroughly then remove from heat. Add noodles & sauce mixing well.
  6. Serve hot or chill. Can be eaten hot or cold.
Recipe by Home In High Heels at