Deconstructed Shrimp Tacos Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 servings
Ingredients
  • 20-25 medium size shrimp, raw, cleaned
  • ½ teaspoon taco seasoning mix or even amounts of garlic, pepper, oregano, & chili powder with salt to taste
  • 1 tsp oil, such as coconut or avocado
  • 1-2 tablespoons fresh cilantro, chopped
  • 1 lime cut into wedges
  • 1-2 cups cheese, shredded
  • Cooking spray
  • Optional:
  • 1 avocado, sliced
Instructions
  1. Preheat the air fryer to 400 degrees.
  2. Spray the Air Fryer with cooking spray or a mist of oil to keep item from sticking.
  3. Combine seasoning mix, ½ teaspoon or one wedge of fresh lime juice, oil, & shrimp in a bowl.
  4. Toss to coat evenly.
  5. Add to fryer basket. Cook until pink & firmed up, between 6-8 minutes depending on shrimp size.
  6. While the shrimp cook, heat a skillet to low-med. Add the shredded cheese spreading evenly. Let melt into your crisp & transfer to plate or tray to set up & firm.
  7. Add shrimp to the plate & top with additional lime juice & fresh cilantro & avocado if desired.
  8. Make crispy jalapeno coins via the recipe linked or add sliced fresh jalapenos to the same bowl from the shrimp & toss in leftover oil. Fry in air fryer until crispy.
Recipe by Home In High Heels at https://www.homeinhighheels.com/2019/05/deconstructed-shrimp-tacos-recipe-with-the-air-fryer-keto-low-carb-gluten-free.html