Bacon Jalapeno Cheese Dip Recipe + KitchenAid 3.5-Qt Mixer!
 
Prep time
Cook time
Total time
 
This is a SMALLER batch. Easily double, triple, etc
Author:
Ingredients
  • 8 oz cream cheese, softened
  • ½ cup cheddar cheese, grated
  • ¼ cup crumbled bacon, cooked crisp & drained
  • 2-4 jalapenos, chopped, seeded & roasted
  • ranch seasoning to taste
  • (see LOTS of substitution ideas within the post!)
Instructions
  1. If you're making this dip hot, preheat over to 500 degrees to broil.
  2. Add your bacon & jalapeno to a pan to crisp up & meld flavors. Remove from heat & place on a paper towel to absorb excess grease.
  3. Add your cream cheese & shredded cheese to the stand mixer. Mix on low. Push down sides with spatula.
  4. Add in ranch seasoning. Work up to high to really combine the cheeses & create a whipped texture.
  5. Add bacon & jalapenos. Mix with spatula to combine.
  6. Transfer to heat proof dish & place in oven to broil until desired crispness is reached. If using as a cold dip, place in fridge. After a few hours you can form into a ball as well.
Recipe by Home In High Heels at https://www.homeinhighheels.com/2017/06/bacon-jalapeno-popper-cheese-dip-recipe-kitchenaid-3-5-qt-mixer-review.html