Perfectly Crispy Air Fryer Jalapeno Coins- LCHF, Keto, & Gluten-Free!
Prep time
Cook time
Total time
Author: Stephanie Louise of Home in High Heels
Ingredients
- 1 jalapeno, sliced & seeded if desired
- 2-3 tablespoons coconut flour
- pinch of garlic powder
- pinch of onion powder
- optional- cajun seasoning for extra kick
- pinch of salt & pepper to taste
- 1 egg, raw, mixed well
- cooking spray or oil mister
Instructions
- Preheat air fryer to 400 degrees.
- Combine dry ingredients & mix well.
- Pat jalapeno slices dry with paper towel to remove excess moisture.
- Dip jalapeno coins in the egg wash then in the dry mixture. Toss to coat. If it isn't sticking enough- reapply but you don't want it too thick.
- Add jalapeno slices to the air fryer basket in a single layer. Spray with your oil of choice.
- Cook coins until nice & crispy, turning once. This might vary a bit because of how your jalapeno slices are sized. Eat them while they're hot!
Recipe by Home In High Heels at https://www.homeinhighheels.com/2017/05/perfectly-crispy-air-fryer-jalapeno-coins-lchf-keto-gluten-free.html