Asian Garlic Sesame Noodles with Greens
Prep time
Cook time
Total time
Serves: 4
  • 6 oz rice vermicelli noodles, prepared according to package instructions & set aside
  • 2 tsp + 1 tsp reserved sesame oil
  • 2 tsp garlic chili paste or one Thai chili minced
  • 1-5 cloves of garlic, minced (depending on your chili paste)
  • 1 inch ginger piece (chopped for a stronger flavor if desired)
  • 1 large portabello mushroom (or two medium), rough chopped
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 handful pea shoots/sprouts
  • Optional: Sesame seeds, Thai basil, additional soy sauce, meats, chopped green onion, or cilantro.
  1. Heat sesame oil in wok.
  2. Add in your chili paste/Thai chili, garlic, & ginger piece. Toss 1-2 minutes.
  3. Add in chopped mushroom & continue cooking 2-4 minutes.
  4. In a separate small bowl mix together the reserved sesame oil, soy sauce, & oyster sauce. Add to the wok & mix around for 15 seconds.
  5. Add in your greens & mix with tongs for less than a minute. You want them flavorful & not overly cooked.
  6. Add your noodles & toss well to combine & coat.
  7. Serve hot with option garnishes above.
Recipe by Home In High Heels at