Green Goddess Won Ton Salad Cups Recipe
 
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These Green Goddess Won Ton Salad Cups are super easy to make, adapt to what you have in your fridge, & taste a bit like a cheat meal...without being one! Want to see how to make them? I also have my tips for making the perfect little won ton cups too!
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Serves: 4-12 servings
Ingredients
  • 12 won ton wrappers (thawed if frozen)
  • Cooking spray
  • 1-2 cups of mixed greens (I used butter lettuce, spinach, & pea shoots)
  • ½ an avocado
  • 2 tablespoons Annie's Natural Goddess Dressing
Instructions
  1. Preheat over to 375 F.
  2. Spray 12 Muffin Pan with non-stick cooking spray (or a mister of oil) & then lightly press each square of won ton paper into the muffin cup. You don't want to press too hard or you will get tears. Let the cup "ruffle" & fold in on itself a bit do get the desired shape.
  3. Bake for 8-10 minutes & watch for browning. Remove from oven.
  4. Remove from tin carefully & place on paper towel to harden & cool.
  5. Wash & spin salad greens removing the excess moisture. Pile into cooled won ton cups delicately.
  6. Add sliced avocado on top. If not serving immediately be sure to treat avocado with lemon juice to help prevent browning.
  7. Top with dressing dispersed evenly over cups.
Recipe by Home In High Heels at https://www.homeinhighheels.com/2016/04/green-goddess-won-ton-salad-cups-recipe.html