Roasted Root Veggies Recipe - Perfection for Fall!
Prep time
Cook time
Total time
Easy roasted vegetables that taste simply fantastic!
Serves: 2 lbs roasted vegetables
  • 1 lb. beets, peeled & cubed
  • 1 lb turnips, peeled & cubed
  • 1 lemon, juiced
  • 3 tablespoons extra virgin olive oil
  • salt & pepper to taste
  1. Preheat oven to 400 degrees.
  2. Put vegetables in a bowl.
  3. Whisk together the lemon juice & oil.
  4. Coat vegetables with the mixture, toss a bit to make sure it is even.
  5. Spread in a layer on a roasting pan. Top with sprinkling of salt.
  6. Roast for about an hour turning once.
  7. Remove from oven when caramelized or browned. Top with sprinkling of black pepper if desired.
Recipe by Home In High Heels at