Spicy Thai Basil Sriracha Deviled Eggs Recipe
 
Prep time
Total time
 
Tasty deviled eggs without the mayonnaise & with a kick! Get ready to fall in love with a bit of Thai & a lot of yum.
Author:
Cuisine: Thai Fusion
Serves: 12 halves
Ingredients
  • 6 hard boiled large eggs, peeled & cooled
  • 3 tbsp Greek yogurt, plain
  • 2 tbsp Sriracha hot sauce
  • ⅛ tsp garlic powder
  • 1 lime wedge, small (more if desired after tasting)
  • Pinch of smoked salt (optional)
  • Thai basil leaves for garnish, either small or chopped
Instructions
  1. Remove your eggs from the refrigerator. Carefully slice each in half lengthwise. Separate the white & yolks. Place whites back in the refrigerator if desired or making a larger batch.
  2. Combine yolks, Greek yogurt (or mayo if desired), sriracha, juice from small lime wedge, garlic powder, & salt in a medium bowl. Taste to see if you'd like more lime juice.
  3. Pipe into egg white halves. Top with additional sriracha if desired. Garnish with the Thai basil.
Recipe by Home In High Heels at https://www.homeinhighheels.com/2015/08/spicy-thai-basil-sriracha-deviled-eggs-recipe.html