DIY One-Ingredient Corn Butter Recipe Perfect for Summer!
Prep time
Cook time
Total time
A seriously tasty & sweet corn "butter" with no added fat or calories!
Author: Stephanie Louise of Home in High Heels
Recipe type: Dips & Sauces
Cuisine: American
Serves: 1 cup
Ingredients
- 4 ears of corn, fresh
Instructions
- Shuck the ears of corn & remove any bad areas. Cut corn off the cob as close as possible. Don't worry about rough areas making it into the batch.
- Combine the corn in a food processor on high. Add a small amount of water to get the corn the grind up if needed.
- Place the ground fresh corn into a clean flour sack towel or cheesecloth then into a mesh strainer. Place the strainer over a large bowl & begin working the corn (I use a wooden spoon) so that all of the excess liquid ends up in the bowl. When you feel like the corn has dried out most of the way, take the cloth & wring the corn. You want as much moisture in the bowl as possible.
- Discard corn pieces or set aside for stock recipes.
- Place all of the corn liquid into a saucepan over medium heat. Stir or whisk consistently so the mixture doesn't burn with the extra sugars.
- Stir until thickened & transfer to a food safe container. Can be served hot or cold.
Recipe by Home In High Heels at https://www.homeinhighheels.com/2015/06/diy-one-ingredient-corn-butter-recipe-perfect-for-summer.html