Peach & Maple Muesli Breakfast Bowl Recipe
Author: Stephanie Louise of Home in High Heels
Recipe type: Breakfast
Serves: 1 serving
- ½ - 1 cup Nature Valley Toasted Oats Muesli-Blueberry, dry
- 1 cup almond or regular milk, cold
- 1 peach, washed & sliced
- 1-2 tablespoons maple syrup or agave for additional sweetness
- Optional- pinch of cinnamon or pumpkin pie spice
- Add muesli to bowl & pour milk over top.
- Add peaches & any additional fruit.
- Drizzle with syrup & sprinkle with spices if desired.
- Serve & enjoy immediately.
Recipe by Home In High Heels at https://www.homeinhighheels.com/2015/06/peach-maple-breakfast-bowl-recipe-with-nature-valley-toasted-oats-muesli.html
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