DIY Dehydrated Ranch Carrot Chips
Prep time
Cook time
Total time
An easy carrot chip with a touch of ranch flavoring!
Author: Stephanie Louise of Home in High Heels
Recipe type: Snacks
Ingredients
- 4 large carrots
- 1 tablespoon ranch seasoning, packet or homemade works
- salt & pepper to taste
- fresh lemon juice or water to make herbs "stick"
Instructions
- Wash & peel/scour carrots. Cut carrots in half then slice thinly into strips using a mandolin.
- Add carrots to bowl & top with ranch seasoning, salt, & pepper. Depending on how dry your carrots are, you might need lemon juice/moisture to get the seasoning to stick.
- Spread slices out on dehydrator trays making sure they have enough space & don't touch.
- Dehydrate at 115 F for 8-10 hrs. Carrots should be crunchy & firm when finished. Store in airtight container.
Recipe by Home In High Heels at https://www.homeinhighheels.com/2015/05/diy-dehydrated-ranch-carrot-chips-my-dehydrator.html